.....This Military Cook Wants To Share A Little Treat With His Brothers And Sisters In The Culinary Field.....

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MGTG Publishing
Presents

A Little Slice Of Food History
And A Special Free Offer To Military Cooks and All Military Families That Love Ice Cream As Much As This Former Navy Cook

Did you know that Ventura County ( The City of Port Hueneme in particular) is not only the Home of the Quonsett Hut, but the Home of the Original Cookie Cone. That's right! The Quonsett Hut was first invented on the SeaBee Base in Port Hueneme, California. And Port Hueneme is the Home of the Original Cookie Ice Cream Cone; invented by a SeaBee Cook.

Everyone I'm sure has heard the story of how the ice cream cone got it's start back at the 1904 World's Fair when a pastry vendor came to the rescue of a ice cream vendor who ran out of dishes to serve his ice cold treat in. Well, the debate of who invented the ice cream cone is still a worldwide mystery.

Whoever invented the ice cream cone did a wonderful service to dessert as we know it today. But it wasn't very long after the invention of the ice cream cone did the fresh handmade method disappear, being replace by the boxed wafer cone and sugar cone.

That's right, the handmade ice cream cone made fresh for the customer, vanished for the sake of convenience, as manufacturers quickly jumped on the demand for this crispy treat to serve with ice cream.

But what most people don't know, is, who was responsible for the come back of the handmade waffle cone you see today being served in ice cream parlors the world over. It surely wasn't the manufacturers that make the waffle cone appliances you see in stores everywhere. In fact he wasn't even and American.

He's name was Jorn Caroe from Denmark and he set up shop in a small Danish Tourist Town just north of Santa Barbara, California. He named his store The Great Danish Cone Company and it is still there today although the name has changes. I don't believe the new owners realize the history behind their little corner of the world.

In the window of the shop you'll see the cone machine he used to start the waffle cone craze that is now worldwide.

He began here in the United States back in the early 1980s with the same cone maker in the window, that still puts on a show for the crowds passing by the shop window.

One of those people was Eric Nielsen, our Former Navy Cook. Always on the lookout for a good idea for a business. He decided to purchase one of Jorn's Cone Machines and open an ice cream parlor of his own.

He participated in a couple of local festivals (Ventura's Fiesta-Del-Sol and Oxnard's First Strawberry Festival) where he found just how popular the fresh waffle cones were.

Wanting to have something to call his own that was different than anything out there at the time, he came up this the concept of matching a person's favorite ice cream flavor to a ice cream cone that was flavored like a cookie. And the idea was born. Months went into the creation of the cone recipes and Giggles' Ice Cream Parlor in Port Hueneme was opened. Serving the first flavored ice cream cones the world has ever seen.

As the years have passed, Giggles' customers have mentioned how fantastic their experience was enjoying these cones. And how they wished they too could bring their children and grandchildren in for a cone. That's when it dawned on this Former Navy Cook to recreate those recipes and offer them to everyone to make at home.

Now, there are smiling bellies the world over. Not to mention all across America. There are even those who are buying the book to use the recipes with their Italian Pizzelle Makers and Northern European Krumkake Makers. As well as the recipes being used to serve as treats in restaurants.

This Navy Cook turned entrepreneur, won't stop until he has his delicious cookie cones as a regular menu item in ice cream parlors around the world. And realizing that the costs for families to take everyone out for ice cream is getting more expensive all the time. 

The hope is to offer a very special deal for military families servicing in today's military. As of now, a quality cone maker is very expensive at wholesale, leaving very little room to drop the cost. Be patient. As I am still searching.

For now... my book is for sale with no shipping costs to you. My recommendation for a quality waffle cone maker is to visit Target or William Sonoma for a quality appliance. Or you can go to E-Bay and type in: "Waffle Cone Maker" to be taken to a site for new and used commercial and non-commercial waffle cone makers.

Thanks To The Navy For Developing The Love Of Cooking In This Squid And For All The Great Times And Great People. A Special Shout Out To All Military Cooks
Especially My Boys In NMCB-40 (SeaBees) 1971-1975.


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